Types Of Tea Flavors In India

Green tea is the most popular type of tea and is the favourite choice amongst asians some loose green teas are scented with flowers or mixed with fruits to create scented or flavoured teas.

Types of tea flavors in india.

Darjeeling black teas are more delicate which results in a lighter tan and green color with floral fruity and muscatel flavors. Ginger tea and cardamom tea along with lemongrass are few most popular varieties of tea found in india roadside tea stall are known as chaiwala serve tea in a small glasses plastic cups small teacups or clay kulhar. Yunnan tea features a rich smooth flavor with hints of chocolate and honey. The many health benefits and most importantly its role in aiding weight loss has made green tea one of the most popular beverages of the millennium.

Assam tea offers a malty flavor that is dark brown and exudes earthy aromas. Though it produces all varieties of tea it is best known for its black teas including assam darjeeling and nilgiri. Straight green tea has a clean and delicious taste. Masala chai tea take black tea and add ginger and cardamon and sometimes cinnamon clove or anise then serve it with milk and sugar and you get masala chai.

In the western world chai tea is mostly referred to as a full flavor spiced indian black tea served with boiling whole milk and sugar for a unique infusion. Green tea lovers raise your hands. Green tea green tea is the most popular type of tea and is the favourite choice amongst asians some loose green teas are scented with flowers or mixed with fruits to create scented or flavoured teas. Some blends also boast a slightly peppery sweetness.

While the beverage is relatively new and just about picking up in india green tea has been consumed in japan and china for centuries. How the drink ends up depends on how it is processed2 after being picked. Green tea black tea oolong tea and white tea are made from the same tea plant camellia sinensis l o. Yunnan tea is considered one of the most robust yet refined chinese black teas.

India is one of the world s leading countries in tea production and it grows some of the very best. Lapsang souchong is called the whiskey of tea. This tea is especially popular in india but it has found a home in contemporary western coffeehouses in the last few decades. Chai is in many languages the word for tea and is believed to be derived from the cantonese cha for example persian hindi korean russian mandarin and swahili.

Of course there is also that well loved spicy chai which uses the country s rich spices. Ceylon black teas cultivated in sri lanka can vary from the color of sun drenched honey to a burgundy brown.